Consumer awareness of citrus fruit attributes

British Food Journal

Volumn 98, Issue 1, 1996, Pages 23-28

  Poole, Nigel ^a   Baron, Laura ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986076291     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610111296     Document Type: Article

References (12)

1. Bean, A., “Five a day eating plans”, Fresh Fruit and Vegetable Information Bureau, 1995.
2. Commission of the European Communities, The Agricultural Situation in the Community, Brussels, various years.
3. MAFF, National Food Survey, HMSO, London, various years.
4. Fresh Produce Journal, 6 October 1995, p. 4.
5. MAFF, Food Safety Directorate News Release, INF2/95, 12 June 1995.
6. Marshall, D., Anderson, A., Lean, M. and Foster, A., “Healthy eating: fruit and vegetables in Scotland”, British Food Journal, Vol. 96 No. 7, 1994, pp. 18-24.
7. The Grocer, 7 October 1995, p. 4.
8. Dowler, E., “Diet and coronary heart disease in women”, Food Policy, Vol. 18 No. 3, 1993, pp. 224-36.
9. Keane, A., “Too hard to swallow? The palatability of healthy eating advice”, paper delivered at the British Association Annual Festival of Science, University of Newcastle upon Tyne, 9-15 September 1995.
10. Leather, S., “Fruit and vegetables: consumption patterns and health consequences”, British Food Journal, Vol. 97 No. 7, 1995, pp. 10- 17.
11. Baron, L., “Consumer awareness of citrus in the UK”, unpublished MSc. report, University of London, Wye College, 1995.
12. FAO, Trade Yearbook 1993, Rome, 1995.