-
2
-
-
84965506945
-
Customer satisfaction in the hotel industry: meaning and measurement
-
Barsky, J.D. (1992), “Customer satisfaction in the hotel industry: meaning and measurement”, The Hospitality Research Journal, Vol. 16 No. 1, pp. 51-73.
-
(1992)
The Hospitality Research Journal
, vol.16
, Issue.1
, pp. 51-73
-
-
Barsky, J.D.1
-
4
-
-
44649164859
-
-
Cambridge Strategy Publications, Alexandria, VA.
-
Bhote, K.R. (1998), The Customer Loyalty Audit, Cambridge Strategy Publications, Alexandria, VA.
-
(1998)
The Customer Loyalty Audit
-
-
Bhote, K.R.1
-
5
-
-
0038253710
-
An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: a comparison of business and leisure travelers
-
Chu, R.K.S. and Choi, T. (2000), “An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: a comparison of business and leisure travelers”, Tourism Management, Vol. 21 No. 4, pp. 363-77.
-
(2000)
Tourism Management
, vol.21
, Issue.4
, pp. 363-377
-
-
Chu, R.K.S.1
Choi, T.2
-
6
-
-
0000375425
-
An investigation into the determinants of customer satisfaction
-
Churchill, G.A. Jr. and Suprenant, C. (1982), “An investigation into the determinants of customer satisfaction”, Journal of Marketing Research, Vol. 19, pp. 491-504.
-
(1982)
Journal of Marketing Research
, vol.19
, pp. 491-504
-
-
Churchill, G.A.1
Suprenant, C.2
-
7
-
-
0002381637
-
Measuring service quality: a reexamination and extension
-
Cronin, J.J. Jr. and Taylor, S.A. (1992), “Measuring service quality: a reexamination and extension”, Journal of Marketing, Vol. 56, pp. 55-68.
-
(1992)
Journal of Marketing
, vol.56
, pp. 55-68
-
-
Cronin, J.J.1
Taylor, S.A.2
-
8
-
-
0012520279
-
Service encounters: an overview
-
(Eds), Lexington Books, Lexington, MA.
-
Czepiel, J.A., Solomon, M.R., Suprenant, C.F. and Gutman, E.G. (1985), “Service encounters: an overview”, The Service Encounter: Managing Employee Customer Interaction in Service Business (Eds), Lexington Books, Lexington, MA.
-
(1985)
The Service Encounter: Managing Employee Customer Interaction in Service Business
-
-
Czepiel, J.A.1
Solomon, M.R.2
Suprenant, C.F.3
Gutman, E.G.4
-
9
-
-
0347744280
-
-
2nd ed., Butterworth-Heinemann, Oxford
-
Davis, B. and Stone, S. (1985), Food and Beverage Management, 2nd ed., Butterworth-Heinemann, Oxford.
-
(1985)
Food and Beverage Management
-
-
Davis, B.1
Stone, S.2
-
10
-
-
84965612989
-
-
6th ed., Dryden Press, Hinsdale, IL.
-
Engel, J.F., Blackwell, R.D. and Miniard, P.W. (1990), Consumer Behavior, 6th ed., Dryden Press, Hinsdale, IL.
-
(1990)
Consumer Behavior
-
-
Engel, J.F.1
Blackwell, R.D.2
Miniard, P.W.3
-
11
-
-
0008891714
-
A decision tree approach to the interpretation of multivariate statistical techniques
-
Fok, L.Y., Ibrahim, N.A., Angelidis, J.P. and Fok, W.M. (1995), “A decision tree approach to the interpretation of multivariate statistical techniques”, Journal of Education for Business, Vol. 71 No. 2, pp. 110-17.
-
(1995)
Journal of Education for Business
, vol.71
, Issue.2
, pp. 110-117
-
-
Fok, L.Y.1
Ibrahim, N.A.2
Angelidis, J.P.3
Fok, W.M.4
-
12
-
-
84986075181
-
A national customer satisfaction barometer: the Swedish experience
-
Fornell, C. (1992), “A national customer satisfaction barometer: the Swedish experience”, Journal of Marketing, Vol. 56, pp. 6-21.
-
(1992)
Journal of Marketing
, vol.56
, pp. 6-21
-
-
Fornell, C.1
-
13
-
-
0039670270
-
Appropriate use of regression in customer satisfaction analyses: a response to William McLauchlan
-
February, available at:
-
Grisaffe, D. (1993), “Appropriate use of regression in customer satisfaction analyses: a response to William McLauchlan”, Quirk's Marketing Research Review, February, available at: http://216.205.123.133/articles/article_print.asp?arg_articleid=189
-
(1993)
Quirk's Marketing Research Review
-
-
Grisaffe, D.1
-
15
-
-
84925917619
-
A service quality model and its marketing implications
-
Grönroos, C. (1984), “A service quality model and its marketing implications”, European Journal of Marketing, Vol. 12 No. 8, pp. 588-601.
-
(1984)
European Journal of Marketing
, vol.12
, Issue.8
, pp. 588-601
-
-
Grönroos, C.1
-
16
-
-
0002795078
-
Internal marketing: theory and practice. Services marketing in a changing environment
-
Bloch, T.M., Upah, G.D. and Zeithaml, V.A. (Eds) American Marketing Association, Chicago, IL
-
Grönroos, C. (1985), “Internal marketing: theory and practice. Services marketing in a changing environment”, in Bloch, T.M., Upah, G.D. and Zeithaml, V.A. (Eds), Services Marketing in a Changing Environment, American Marketing Association, Chicago, IL, pp. 41-7.
-
(1985)
Services Marketing in a Changing Environment
, pp. 41-47
-
-
Grönroos, C.1
-
17
-
-
0003506109
-
-
Prentice-Hall, NJ.
-
Hair, J.F., Anderson, R. and Black, W.C. (1995), Multivariate Data Analysis with Readings, Prentice-Hall, NJ.
-
(1995)
Multivariate Data Analysis with Readings
-
-
Hair, J.F.1
Anderson, R.2
Black, W.C.3
-
18
-
-
0002350969
-
The effects of satisfaction and complaining behavior on consumers’ repurchase behavior
-
Halstead, D. and Page, T.J. Jr. (1992), “The effects of satisfaction and complaining behavior on consumers’ repurchase behavior”, Journal of Satisfaction, Dissatisfaction and Complaining Behavior, Vol. 5, pp. 1-11.
-
(1992)
Journal of Satisfaction, Dissatisfaction and Complaining Behavior
, vol.5
, pp. 1-11
-
-
Halstead, D.1
Page, T.J.2
-
19
-
-
0010848771
-
Determining attribute importance
-
October, available at:
-
Hanson, R. (1992), “Determining attribute importance”, Quirk's Marketing Research Review, October, available at: http://216.205.123.133/articles/article_print.asg_articleid=430
-
(1992)
Quirk's Marketing Research Review
-
-
Hanson, R.1
-
20
-
-
0003712608
-
-
Free Press, New York, NY.
-
Heskett, J.L., Sasser, W.E. Jr. and Schlesinger, L.A. (1997), The Service-profit Chain, Free Press, New York, NY.
-
(1997)
The Service-profit Chain
-
-
Heskett, J.L.1
Sasser, W.E.2
Schlesinger, L.A.3
-
21
-
-
0042633306
-
Satisfaction and consumer services
-
Hill, D.J. (1986), “Satisfaction and consumer services”, Advances in Consumer Research, Vol. 13, pp. 311-15.
-
(1986)
Advances in Consumer Research
, vol.13
, pp. 311-315
-
-
Hill, D.J.1
-
22
-
-
84986134107
-
Why satisfied customers defect
-
November-December
-
Jones, T.O. and Sasser, W.E. Jr. (1995), “Why satisfied customers defect”, Harvard Business Review, Vol. 73, November-December, pp. 88-99.
-
(1995)
Harvard Business Review
, vol.73
, pp. 88-99
-
-
Jones, T.O.1
Sasser, W.E.2
-
23
-
-
80053082262
-
Factors affecting customer evaluation of service quality travel agencies: an investigation of customer perceptions
-
LeBlanc, G. (1992), “Factors affecting customer evaluation of service quality travel agencies: an investigation of customer perceptions”, Journal of Travel Research, Vol. 30 No. 4, pp. 10-16.
-
(1992)
Journal of Travel Research
, vol.30
, Issue.4
, pp. 10-16
-
-
LeBlanc, G.1
-
24
-
-
0347744279
-
Quality of tourist services: the influence of each participating component on the consumer's overall satisfaction regarding tourist services during a holiday
-
Phuket
-
Legoherel, P. (1998), “Quality of tourist services: the influence of each participating component on the consumer's overall satisfaction regarding tourist services during a holiday”, Proceedings of the Third International Conference on Tourism and Hotel Industry in Indo-China and Southeast Asia: Development, Marketing, and Sustainability, Phuket, pp. 47-54.
-
(1998)
Proceedings of the Third International Conference on Tourism and Hotel Industry in Indo-China and Southeast Asia: Development, Marketing, and Sustainability
, pp. 47-54
-
-
Legoherel, P.1
-
25
-
-
38149144964
-
The measurement of gaps in the quality of hotel services
-
Lewis, R.C. (1987), “The measurement of gaps in the quality of hotel services”, International Journal of Hospitality Management, Vol. 6 No. 2, pp. 83-8.
-
(1987)
International Journal of Hospitality Management
, vol.6
, Issue.2
, pp. 83-88
-
-
Lewis, R.C.1
-
26
-
-
0041631398
-
Developing and managing the customer-service function in the service sector
-
Czepiel, J.A., Solomon, M.R., Suprenant, C.F. and Gutman, E.G. (Eds) Lexington Books, Lexington, MA.
-
Lovelock, C.H. (1985), “Developing and managing the customer-service function in the service sector”, in Czepiel, J.A., Solomon, M.R., Suprenant, C.F. and Gutman, E.G. (Eds), The Service Encounter: Managing Employee Customer Interaction in Service Business Lexington Books, Lexington, MA.
-
(1985)
The Service Encounter: Managing Employee Customer Interaction in Service Business
-
-
Lovelock, C.H.1
-
27
-
-
84986123748
-
An exploratory comparison of customer service satisfaction in hospitality-oriented and sports-oriented businesses
-
Nicholls, J.A.F., Gilbert, G.R. and Roslow, S. (1999), “An exploratory comparison of customer service satisfaction in hospitality-oriented and sports-oriented businesses”, Journal of Hospitality and Leisure Marketing, Vol. 6 No. 1, pp. 3-22.
-
(1999)
Journal of Hospitality and Leisure Marketing
, vol.6
, Issue.1
, pp. 3-22
-
-
Nicholls, J.A.F.1
Gilbert, G.R.2
Roslow, S.3
-
28
-
-
0002567270
-
Customer satisfaction and service quality: a critical review of the literature and research implications for the hospitality industry
-
Oh, H. and Parks, S.C. (1997), “Customer satisfaction and service quality: a critical review of the literature and research implications for the hospitality industry”, Hospitality Research Journal, Vol. 20 No. 3, pp. 35-64.
-
(1997)
Hospitality Research Journal
, vol.20
, Issue.3
, pp. 35-64
-
-
Oh, H.1
Parks, S.C.2
-
29
-
-
0000396442
-
A cognitive model of the antecedents and consequences of satisfaction decisions
-
November
-
Oliver, R.L. (1980), “A cognitive model of the antecedents and consequences of satisfaction decisions”, Journal of Marketing Research, Vol. 17, November, pp. 460-9.
-
(1980)
Journal of Marketing Research
, vol.17
, pp. 460-469
-
-
Oliver, R.L.1
-
30
-
-
84986012756
-
Measurement and evaluation of satisfaction processes in retail settings
-
Oliver, R.L. (1981), “Measurement and evaluation of satisfaction processes in retail settings”, Journal of Retailing, Vol. 57, pp. 25-48.
-
(1981)
Journal of Retailing
, vol.57
, pp. 25-48
-
-
Oliver, R.L.1
-
31
-
-
0002091787
-
Consumer expectations, product performance and perceived product quality
-
Olshavsky, R.W. and Miller, J.A. (1972), “Consumer expectations, product performance and perceived product quality”, Journal of Marketing Research, Vol. 9, pp. 19-21.
-
(1972)
Journal of Marketing Research
, vol.9
, pp. 19-21
-
-
Olshavsky, R.W.1
Miller, J.A.2
-
32
-
-
0002408510
-
A conceptual model of service quality and its implications for future research
-
Parasuraman, A., Zeithaml, V. and Berry, L. (1985), “A conceptual model of service quality and its implications for future research”, Journal of Marketing, Vol. 48, pp. 41-50.
-
(1985)
Journal of Marketing
, vol.48
, pp. 41-50
-
-
Parasuraman, A.1
Zeithaml, V.2
Berry, L.3
-
33
-
-
51249170527
-
Measuring customer satisfaction: fact and artifact
-
Peterson, R.A. and Wilson, W.R. (1992), “Measuring customer satisfaction: fact and artifact”, Journal of the Academy of Marketing Science, Vol. 20, pp. 61-71.
-
(1992)
Journal of the Academy of Marketing Science
, vol.20
, pp. 61-71
-
-
Peterson, R.A.1
Wilson, W.R.2
-
34
-
-
84986166784
-
Customer satisfaction and its measurement in hospitality enterprises
-
Pizam, A. and Ellis, T. (1999), “Customer satisfaction and its measurement in hospitality enterprises”, International Journal of Contemporary Hospitality Management, Vol. 11 No. 7, pp. 326-39.
-
(1999)
International Journal of Contemporary Hospitality Management
, vol.11
, Issue.7
, pp. 326-339
-
-
Pizam, A.1
Ellis, T.2
-
35
-
-
0347113871
-
Research in the field of hospitality
-
Reuland, R., Coudrey, J. and Fagel, A. (1985), “Research in the field of hospitality”, International Journal of Hospitality Management, Vol. 4 No. 4, pp. 141-6.
-
(1985)
International Journal of Hospitality Management
, vol.4
, Issue.4
, pp. 141-146
-
-
Reuland, R.1
Coudrey, J.2
Fagel, A.3
-
36
-
-
58149323633
-
Dineserv: a tool for measuring service quality in restaurants
-
April
-
Stevens, P., Knutson, B. and Patton, M. (1995), “Dineserv: a tool for measuring service quality in restaurants”, The Cornell Hotel and Restaurant Administration Quarterly, April, pp. 56-60.
-
(1995)
The Cornell Hotel and Restaurant Administration Quarterly
, pp. 56-60
-
-
Stevens, P.1
Knutson, B.2
Patton, M.3
-
37
-
-
84986022590
-
Models of consumer satisfaction formation: an extension
-
Tse, D.K. and Wilton, P.C. (1988), “Models of consumer satisfaction formation: an extension”, Journal of Marketing Research, Vol. 25, pp. 204-12.
-
(1988)
Journal of Marketing Research
, vol.25
, pp. 204-212
-
-
Tse, D.K.1
Wilton, P.C.2
-
38
-
-
0003713215
-
-
ASQ Quality Press, Milwaukee, WI.
-
Vavra, T.G. (1997), Improving Your Measurement of Customer Satisfaction: A Guide to Creating, Conducting, Analyzing, and Reporting Customer Satisfaction Measurement Programs, ASQ Quality Press, Milwaukee, WI.
-
(1997)
Improving Your Measurement of Customer Satisfaction: A Guide to Creating, Conducting, Analyzing, and Reporting Customer Satisfaction Measurement Programs
-
-
Vavra, T.G.1
-
39
-
-
84986041762
-
The dimensionality of consumption emotion patterns and consumer satisfaction
-
Westbrook, R.A. and Oliver, R.L. (1991), “The dimensionality of consumption emotion patterns and consumer satisfaction”, Journal of Consumer Research, Vol. 18, pp. 84-91.
-
(1991)
Journal of Consumer Research
, vol.18
, pp. 84-91
-
-
Westbrook, R.A.1
Oliver, R.L.2
-
40
-
-
0001639013
-
Value-percept disparity: an alternative to the disconfirmation of expectations theory of consumer satisfaction
-
Bagozzie, R.P. and Tybout, A. (Eds) Association for Consumer Research, Ann Arbor, MI.
-
Westbrook, R.A. and Reily, M.D. (1983), “Value-percept disparity: an alternative to the disconfirmation of expectations theory of consumer satisfaction”, in Bagozzie, R.P. and Tybout, A. (Eds), Advances in Consumer Research, Vol. 10, pp. 256-61, Association for Consumer Research, Ann Arbor, MI.
-
(1983)
Advances in Consumer Research
, vol.10
, pp. 256-261
-
-
Westbrook, R.A.1
Reily, M.D.2
|