Restaurant attrition: A longitudinal analysis of restaurant failures

International Journal of Contemporary Hospitality Management

Volumn 8, Issue 2, 1996, Pages 17-20

  English, Wilke ^a  

^a UNIVERSITY OF MARY HARDIN BAYLOR   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986061543     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119610111695     Document Type: Article

References (11)

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8. Ashman, R., “Ingenuity and hard work equals franchise business success”, Franchising World, January-February 1988, p. 56.
9. McQueen, J., “Causes and lessons of business failure”, Journal of Institute of Credit Management, October 1989, pp. 24-5.
10. Dun and Bradstreet, Industry Norms and Key Business Ratios, Dun and Bradstreet, Pennsylvania, 1994.
11. Michalski, N., “Franchise restaurants up close”, Restaurants, USA, Vol. 10 No. 3, 1990, pp. 39-41.