Diet and nutritional status of 4–18-year-olds: Public health implications

Nutrition Bulletin

Volumn 25, Issue 3, 2000, Pages 209-217

  Buttriss, Judy ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Inequalities; Minerals; Physical inactivity; Public health; Vitamins; Young people

Indexed keywords

EID: 84986055113     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2000.00044.x     Document Type: Review

References (16)

1. Buttriss J (1999) Nutrition in older people. Public Health Message BNF Nutrition Bulletin 24 (1): 48 57.
2. Buttriss J (2000) Nutrient requirements and optimisation of intakes. British Medical Bulletin 56 (1): 18 33.
3. Department of Health (1989) The Diets of British Schoolchildren. Report on Health and Social Subjects 36. HMSO, London.
4. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects 41. HMSO, London.
5. Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects 46. HMSO, London.
6. Department of Health (1999) Saving Lives: Our Healthier Nation. The Stationery Office, London.
7. Department of Health (2000) Folic Acid and the Prevention of Disease. Report on Health and Social Subjects 50. The Stationery Office, London.
8. Finch S et al. (1998) National Diet and Nutrition Survey: people aged 65 years and older. 1. Report of the diet and nutrition survey. The Stationery Office, London.
9. Gregory J et al. (2000) National Diet and Nutrition Survey: young people aged 4–18 years, 1: Findings. The Stationery Office, London.
10. Gregory J, Foster K, Tyler H, Wiseman M (1990) The Dietary and Nutritional Survey of British Adults. HMSO, London.
11. Hughes J & Buttriss J (2000) An update on folates and folic acid: contribution of MAFF-funded research. BNF Nutrition Bulletin 25(2); 113 124.
12. Ministry of Agriculture Fisheries and Food (1994) The Dietary and Nutritional Survey of British Adults – Further Analysis. HMSO, London.
13. Ministry of Agriculture Fisheries and Food (1999) National Food Survey 1998. MAFF, London.
14. Smithers G, Gregory JR, Bates CJ, Prentice A, Jackson LV, Wenlock R (2000) The National Diet and Nutrition survey: young people aged 4–18 years. BNF Nutrition Bulletin 25 (2): 105 113.
15. Walker A, Gregory JR, Bradnock G, Nunn J, White D (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 years. 2. Report of the Oral Health Survey. The Stationery Office, London.
16. World Health Report (2000) World Health Organisation.