Health and diet in a rural area: The construction of food choice in later life

Nutrition & Food Science

Volumn 96, Issue 5, 1996, Pages 22-25

  Lilley, Jeanette M ^a   Johnson, Angela E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Diet; Food; Older people; Rural areas

Indexed keywords

EID: 84986052325     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659610129206     Document Type: Article

References (7)

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7. Morgan, K., Dallosso, H.M. and Ebrahim, S.B.J., “A brief self-report scale for assessing personal engagement in the elderly: reliability and validity”, in Butler, A. (Ed.), geing: Recent Advances and Creative Responses, Croom Helm, Beckenham, 1985.