Dietary assessment of five male sports teams in Greece

Nutrition & Food Science

Volumn 31, Issue 1, 2001, Pages 31-35

  Hassapidou, Maria ^a  

^a TEI   (Greece)

Author keywords

Diet; Greece; Sports

Indexed keywords

EID: 84986052315     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650110362571     Document Type: Article

References (17)

1. Brotherhood, J.R. (1984), “Nutrition and sports performance”, Sports Med., Vol. 1, pp. 350-89.
2. Burke, L. and Deakin, V. (1994), Clinical Sports Nutrition, McGraw-Hill, Sidney.
3. Burke, L.M. and Read, R.S.D. (1987), “Diet patterns of e´lite Australian male triathletes”, Phys. Sports Med., Vol. 15 No. 2, pp. 140-55.
4. Clark, N. (1991), “Nutritional concerns of female athletes: case study”, Int. J. Sport Nutr., Vol. 1 No. 3, pp. 257-64.
5. Di Chen, J., Wang, J.F. and Li, K.J. (1989), “Nutritional problems and measures in e´lite and amateur athletes”, Am. J. Clin. Nutr., Vol. 49, pp. 1084-9.
6. Hassapidou, M., Fortin, R., Manstrantoni, A., English, C. and Caldwell, M. (1999), “Body composition, energy balance and eating disturbances. Assessment of e´lite female athletes: a cross-cultural study between USA and Greece”, Nutrition and Food Science, Incorporating Home Economics and Technology, Vol. 2, pp. 66-71.
7. Jackson, A., Pollock, M. and Ward, A. (1980), “Generalized equation for predicting body density in women”, Med. Sci. Sports Exer., Vol. 12 No. 3, pp. 175-82.
8. Lemon, P.W.R. (1991), “Effect of exercise on protein requirements”, J. Sports Sci., Vol. 9, pp. 53-70.
9. McArdle, W., Katch, F. and Katch, V. (1994), “The composition of human body’’, in Harris J., Stead L. and Lukenhs, R. (Eds), Essentials of Exercise Physiology, Lea and Febiger, Mallvern, PA.
10. Newhouse, I.J. and Clement, D.B. (1988), “Iron status in athletes. An update”, Sports Med., Vol. 5, pp. 337-52.
11. Nieman, D.C., Butler, J.R., Pollett, L.M., Dietrich, S.J. and Lutz, R.D. (1989), “Nutrient intake of marathon runners”, J. Am. Diet Assoc., Vol. 89, pp. 1273-8.
12. Short, S.H. and Short, W.R. (1983), “Four year study of university athletes dietary intake”, J. Am. Diet. Assoc., Vol. 82, pp. 632-45.
13. Steele, J.E. (1970), “A nutritional study of Australian Olympic athletes”, Med. J. Aust., Vol. 2, pp. 119-23.
14. Sykora, C., Grilo, C.M., Wilfley, D.E. and Brownell, K.D. (1993), “Eating, weight and dieting disturbances in male and female lightweight and heavyweight rowers”, Inter. J. of Eating Disorders, Vol. 14 No. 2, pp. 203-11.
15. Tarnopolsky, M.A., MacDougall, J.D. and Atkinson, S.A. (1988), “Influence of protein intake and training status on nitrogen balance and lean body mass”, J. Appl. Physiol., Vol. 64, pp. 187-93.
16. Trichopoulou, A. (1992), Food Composition Tables and Composition of Greek Cooked Food and Dishes, School of Public Health, Athens.
17. Van Erp-Baart, A.M.J., Saris, W.H.M., Birkhorst, R.A., Voos, J.A. and Elvers, J.W.H. (1989), “Nationwide surveys on nutritional habits in e´lite athletes: parts I and II”, Int. J. Sports Med., Vol. 10 No. 5, pp. 3-16.