Directions in British Columbia wine tourism policy

International Journal of Contemporary Hospitality Management

Volumn 15, Issue 6, 2003, Pages 317-323

  Martin, Elisa ^a   Williams, Peter ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

Author keywords

Tourism; Tourism management; Value chain; Winemaking; Wines

Indexed keywords

EID: 84986042689     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110310488159     Document Type: Review

References (21)

1. British Columbia Wine Institute (BCWI) (1999 / 2000), Annual Report 1999-2000, BCWI, Kelowna.
2. British Columbia Wine Institute (BCWI) (2001 / 2002), Annual Report 2001-2002, BCWI, Kelowna.
3. British Columbia Wine Institute (BCWI) (2002), Vintners Quality Alliance (VQA), available at: www.winebc.com/vqa.html (accessed 28 August 2002).
4. Canadian Wine Institute (2000 / 2001), Vision 2020: Canada's Wine Industry In the New Millennium, (Draft Report), Canadian Wine Institute, Toronto.
5. Dumais, M. (2002), “Snapshots into stories: examining the wine tourism experience in the South Okanagan”, unpublished Master's Research Report, Report No. 302, School of Resource and Environmental Management, Simon Fraser University, Burnaby.
6. Economic Planning Group of Canada and Swaine M. (2001), Wine and Culinary Tourism in Ontario, Strategy and Action Plan, Final Report, Investment and Development Office, Ministry of Tourism, Culture and Recreation and the Wine Council of Ontario, Toronto.
7. Getz, D. (2000), Explore Wine Tourism: Management, Development and Destinations, Cognizant Communication Corporation, New York, NY.
8. Hackett, N. (1998), “Vines, wines and visitors: a case study of agricultural diversification into winery tourism”, unpublished Master's Research Report, Report No. 214, School of Resource and Environmental Management, Simon Fraser University, Burnaby.
9. Ilbery, B. and Bowler, I. (1998), “From agricultural productivism to post-productivism”, in Ilbery, B. (Ed.), The Geography of Rural Change, Addison-Wesley Longman, London, pp. 57-84.
10. KPMG (2001), BC Wine Industry – Challenges and Opportunities, Final Report, Vancouver.
11. Land Reserve Commission (LRC) (1993), Bed and Breakfast Policy, General Order 1157/93, LRC.
12. Land Reserve Commission (LRC) (1995), Home Occupation Policy, General Order 997/95, LRC.
13. Land Reserve Commission (LRC) (1995), Farm Retail Sales in the ALR, General Order 726/95, LRC.
14. Land Reserve Commission (LRC) (1997), Agri-Tourist Accommodation in the ALR, General Order 376/97, LRC.
15. Land Reserve Commission (LRC) (1998), Encouraging Farming Net Benefit to Agriculture Framework, LRC.
16. Land Reserve Commission (LRC) (2000), Wineries and Cideries in the ALR, General Order 276/2000 (amended from 556/98), LRC.
17. Martin, E. (2002), “A value-chain assessment of wine tourism development in the Okanagan-Similkameen Valley”, unpublished Masters Research Report, Report No. 306, School of Resource and Environmental Management, Simon Fraser University, Burnaby.
18. Niagara Escarpment Commission (1999), Background Paper for Policies for Wineries within the Niagara Escarpment Plan Area, Summary of Survey Results from: Winery Survey, Grape Grower Survey and Community Survey, Niagara Escarpment Commission, Georgetown, Ontario.
19. Poon, A. (1993), Tourism, Technology and Competitive Strategies, CAB International, Oxford.
20. Williams, P.W. (2002), “Positioning wine tourism destinations: An image analysis”, Journal of Wine Marketing, Vol. 13 No. 3, pp. 42-58.
21. Williams, P.W. and Kelly, J. (2002), “Cultural wine tourists: Product development considerations for British Columbia's resident wine tourism market”, Journal of Wine Marketing, Vol. 13 No. 1, pp. 59-76.