Food and nutrition in the twenty-first century curriculum

Nutrition & Food Science

Volumn 30, Issue 3, 2000, Pages 105-109

  Valentine, Stephanie ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Curriculum; Food; Health; Nutrition; Schools

Indexed keywords

EID: 84986037849     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010319651     Document Type: Review

References (10)

1. British Nutrition Foundation (1991-1999), Food – A Fact of Life (programme), British Nutrition Foundation, London.
2. Department for Education and Employment (1997), Eating Well at School: Dietary Guidance for School Food Providers, Department for Education and Employment, London.
3. Department for Education and Employment (1998), Ingredients for Success: Consultation Paper on Nutritional Standards for School Lunches, Department for Education and Employment, London.
4. Department for Education and Employment (1999), Draft Regulations and Guidance for Nutritional Standards for School Lunches, Department for Education and Employment, London.
5. Department of Health (1992), The Health of the Nation, HMSO, London.
6. Department of Health (1998a), Saving Lives: Our Healthier Nation, Department of Health, London.
7. Department of Health (1998b), Guidance on Food and Nutrition in Primary Teacher Training, Department of Health, London.
8. Health Education Authority (in partnership with the Department of Health and the Ministry of Agriculture, Fisheries and Food) (1996), The Balance of Good Health, Health Education Authority, London.
9. Health Education Authority (in partnership with the Department of Health and the Ministry of Agriculture, Fisheries and Food) (1997), Eight Guidelines for a Healthy Diet, Health Education Authority, London.
10. Qualifications and Curriculum Authority and Department for Education and Employment (1998), A Scheme of Work for Design and Technology at Key Stages 1 and 2, Qualifications and Curriculum Authority, London.