A direction in dietary fibre analysis

Nutrition & Food Science

Volumn 30, Issue 5, 2000, Pages 221-226

  Butler, Richard Charles ^a   Patel, Javid ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Diet; Fibre; Nutrition

Indexed keywords

EID: 84986021413     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010340918     Document Type: Review

References (6)

1. Birch, G.G. and Parker, J.K. (1983), Dietary Fibre, Applied Science Publishers, UK.
2. Groff, L.J. and Cropper, S.A. (1992), Advanced Nutrition and Human Metabolism, Peter Marshall, USA.
3. Lawrence, F.J. (1992), Journal of the AOAC International, Krystyna A. McIver, USA.
4. Ornstein, H. et al. (1981), Dietary Fibre: Progress Towards the Future, Kellogg Company of Great Britain Ltd.
5. Spiller, A.G. and Amen, J.R. (1976), Fiber in Human Nutrition, Plenum Press, New York, NY.
6. Vahouny, V.G. and Kritchevsky, D. (1986), Dietary Fiber Basic and Clinical Aspects, Plenum Press, New York, NY.