Changes in tastes in Britain, 1985-1992

British Food Journal

Volumn 100, Issue 6, 1998, Pages 295-301

  Tomlinson, Mark ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986018814     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810230481     Document Type: Article

References (15)

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4. Cox, B.D. (1995), University of Cambridge Department of Community Medicine, Health and Lifestyle Survey: Seven Year Follow-up, 1991-1992 (HALS2) [computer file]. The Data Archive [distributor], Colchester, Essex, 30 January, SN: 3279.
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12. Tomlinson, M. (1998), “Lifestyles and social classes”, Discussion Paper No. 9, ESRC Centre for Research on Innovation and Competition, Manchester University and UMIST.
13. Tomlinson, M. and Warde, A. (1993), “Social class and change in eating habits”, British Food Journal, Vol. 95 No. 1, pp. 3-9.
14. Warde, A. (1997), Consumption, Food and Taste, Sage, London.
15. Warde, A. and Tomlinson, M. (1995), “Taste among the middle classes, 1968-88”, in Butler, D. and Savage, M. (Eds), Social Change and the Middle Classes, UCL Press, London.