Setting up a quality costing system: An evaluation of the key issues

Business Process Management Journal

Volumn 8, Issue 2, 2002, Pages 104-116

  Dale, B G ^a   Wan, G M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Costing; Drinks industry; Food industry; Methods; Quality

Indexed keywords

EID: 84986018746     PISSN: 14637154     EISSN: None     Source Type: Journal    
DOI: 10.1108/14637150210425081     Document Type: Article

References (15)

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