Capacity management in the short break market

International Journal of Contemporary Hospitality Management

Volumn 9, Issue 2, 1997, Pages 55-59

  Edgar, David A ^a  

^a EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986014795     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119710164777     Document Type: Article

References (25)

1. Edgar, D.A., Litteljohn, D.L., Allardyce, M. and Wanhill, S., “Commercial short holiday breaks: the relationship between market structure, competitive advantage and performance”, Tourism State of the Art, John Wiley & Sons, Oxford, 1994, pp. 323-42.
2. Davies, B., “The economics of short breaks”, International Journal of Hospitality Management, Vol. 9 No. 2, 1990, pp. 103-6.
3. Senior, M. and Morphew, R., “Competitive strategies in the budget hotel sector”, International Journal of Contemporary Hospitality Management, Vol. 2 No. 3, 1990, pp. 2-9.
4. Hanks, R.D., Cross, R.G. and Noland, R.P., “Discounting in the hotel industry: a new approach”, The Cornell HRAQ, February, 1992, pp. 15-23.
5. Teare, R., Mazanec, J.A., Crawford-Welch, S. and Calver, S., Marketing in Hospitality and Tourism: A Consumer Focus, Cassell, London, 1994, p. 6.
6. Dev, C.S., “Marketing practices of hotel chains”, The Cornell HRAQ, November 1990, pp. 54-63.
7. Tarrant, C., “UK hotel industry - market restructuring and the need to respond to customer demands”, Tourism Management, Vol. 10 No. 3, September 1989, pp. 187-91.
8. Meidan, A. and Lee, B., “Marketing strategies for hotels”, International Journal of Hospitality Management, Vol. 1 No. 3, 1982, pp. 169-78.
9. Olsen, M.D., “International growth strategies of major US hotel companies”, EIU Travel and Tourism Analyst, No. 3, 1993, pp. 51-64.
10. Dollar, D., “Technological differences as a source of competitive advantage”, AEA Papers and Proceedings, Vol. 83 No. 2, May 1993, pp. 520-5.
11. Leamer, E.E., “Factor supply differences as a source of competitive advantage”, AEA Papers and Proceedings, Vol. 83 No. 2, May 1993, pp 435-9.
12. Hummels, D. and Levinsohn, J., “Product differentiation as a source of competitive advantage”, AEA Papers and Proceedings, Vol. 83 No. 2, May 1993, pp. 445-9.
13. Bronder, C. and Pritzl, R., “Developing strategic alliances: a conceptual framework for successful co-operation”, European Management Journal, Vol. 10 No. 4, 1992, pp. 412-21.
14. Overstreet, G.A., “Creating value in oversupplied markets”, The Cornell HRA Quarterly, October 1993, pp. 68-96.
15. Braithwaite, R., “Value-chain assessment of the travel experience”, The Cornell HRA Quarterly, October 1992, pp. 41-9.
16. Dev, C.S. and Klein, S., “Strategic alliances in the hotel industry”, The Cornell HRA Quarterly, Vol. 34 No. 1, February 1993, pp. 42-5.
17. Edgar, D., Litteljohn, D.L. and Allardyce, M.L.A., “Strategic groups and strategic space: the case of the UK short break market”, International Journal of Contemporary Hospital Management, Vol. 6 No. 5, 1994, pp. 20-6.
18. Jones, P., “Managing capacity”, in Jones, P. and Pizam, A. (Eds), The International Hospitality Industry: Organisational and Operational Issues, London, 1993, p. 148.
19. Jones, P. and Lockwood, A., “Approaches to the measurement of accommodation performance”, International Journal of Contemorary Hospitality Management Launch Conference Proceedings, April 1989, Vol. 2, 1989, pp. 45-56.
20. Brotherton, B. and Mooney, S., “Yield management”, International Journal of Hospitality Management, Vol. 11 No. 1, 1992, pp. 23-32.
21. Moje, H.I., “Yield management in the lodging industry”, MBA Thesis, Central Michigan University, Michigan, December 1990.
22. NOP, “Market Report 1993”, Hotel and Restaurant Magazine, November 1993, pp. 15-30.
23. Orkin, E.B., “Boosting your bottom line with yield management”, The Cornell HRAQ, Vol. 28 No. 4, 1988, pp. 52-6.
24. Lieberman, W.H., “Debunking the myths of yield management”, The Cornell HRAQ, Vol. 34 No. 1, February 1993, pp. 34-41.
25. Slattery, P., “Unaffiliated hotels in the UK”, EIU Travel & Tourism Analyst, No. 1, 1992, pp. 90-102.