Retail logistics and merchandising in the USA: Current status and requirements in the year 2000

International Journal of Retail & Distribution Management

Volumn 26, Issue 2, 1998, Pages 97-105

  Mclaughlin, Edward W ^a   Perosio, Debra J ^a   Park, John L ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986009693     PISSN: 09590552     EISSN: None     Source Type: Journal    
DOI: 10.1108/09590559810206515     Document Type: Article

References (6)

1. Fernie, J. (1995), “International comparisons of supply chain management in grocery retailing”, The Service Industries Journal, Vol. 15, October, pp. 134-47.
2. Fernie, J. (1997), “Retail change and retail logistics in the United Kingdom: past trends and future prospects”, The Service Industries Journal, Vol. 17, July, pp. 383-96.
3. King, R.P. and Phumpiu, P.F. (1996), “Reengineering the food supply chain: the ECR initiative in the grocery industry”, American Journal of Agricultural Economy, Vol. 78, December, pp. 1181-86.
4. Kinsey, J. and Senauer, B. (1996), “Consumer trends and changing food retailing formats”, American Journal of Agricultural Economy, Vol. 78, December, pp. 1187-91.
5. McLaughlin, E.W., Perosio, D.J. and Park, J.L. (1997), “Retail logistics and merchandising: requirements in the Year 2000”, Department of Agricultural, Resource, and Managerial Economics, Cornell University, RB 97-08.
6. Supermarket News (1995), Retailers & Wholesalers, 95. Fairchild Publications, New York, NY.