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Volumn 15, Issue 6, 2003, Pages 349-351

People and quality: The case of Delta Hotels

Author keywords

Canada; Hotels; Human resource strategies; Quality management; Staffing; Sustainable design

Indexed keywords


EID: 84986009676     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110310488230     Document Type: Article
Times cited : (14)

References (5)
  • 1
    • 84986174408 scopus 로고    scopus 로고
    • Just rewards – boosting staff morale and your business
    • Cooper, S. (2001), “Just rewards – boosting staff morale and your business”, Hotel, April, p. 14.
    • (2001) Hotel , pp. 14
    • Cooper, S.1
  • 2
    • 0042907593 scopus 로고    scopus 로고
    • Hotel management style: a study of employee perceptions and preferences
    • Deery, M. and Jago, L.K. (2001), “Hotel management style: a study of employee perceptions and preferences”, International Journal of Hospitality Management, Vol. 20, pp. 325-38.
    • (2001) International Journal of Hospitality Management , vol.20 , pp. 325-338
    • Deery, M.1    Jago, L.K.2
  • 3
    • 84986106723 scopus 로고    scopus 로고
    • Canada Awards for Excellence, (internal document)
    • Delta Hotels (2003), “Canada Awards for Excellence”, (internal document), pp. 1-4.
    • (2003) , pp. 1-4
  • 4
    • 84898450371 scopus 로고    scopus 로고
    • Training to gain ISO 9002 certification: a hotel case study from the Caribbean
    • in Jayawardena, C. (Ed.), The University of the West Indies Press, Jamaica
    • Jayawardena, C. and Campbell, M. (2002), “Training to gain ISO 9002 certification: a hotel case study from the Caribbean”, in Jayawardena, C. (Ed.), Tourism and Hospitality Education and Training in the Caribbean, The University of the West Indies Press, Jamaica, pp. 111-38.
    • (2002) Tourism and Hospitality Education and Training in the Caribbean , pp. 111-138
    • Jayawardena, C.1    Campbell, M.2
  • 5
    • 84986133268 scopus 로고    scopus 로고
    • Route map to quality hotel management
    • 26 March
    • Saxena, A. (2001), “Route map to quality hotel management”, Express Hotelier & Caterer, 26 March, p. 9.
    • (2001) Express Hotelier & Caterer , pp. 9
    • Saxena, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.