A one year post-program assessment of a computer-assisted instruction (CAI) weight management program for industrial employees: Lessons learned

Journal of Health Education

Volumn 27, Issue 1, 1996, Pages 38-42

  Dennison, Kathryn F ^a   Galante, Dominic ^a   Dennison, Darwin ^a,b   Golaszewski, Thomas ^c,d  

^a DINE Systems   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

^c STATE UNIVERSITY OF NEW YORK   (United States)

^d BUFFALO STATE COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985900681     PISSN: 10556699     EISSN: None     Source Type: Journal    
DOI: 10.1080/10556699.1996.10603162     Document Type: Article

References (7)

1. Byrd-Bredbenner, C, & Bauer, K. (1991). The development and evaluation of computer assisted instruction modules for an introductory college-level nutrition course. Journal of Nutrition Education, 23, 275-282.
2. Dennison, D. (1984). Activated health education: The development and refinement of an intervention model. Health Values, 7(8), 18-24.
3. Glanz, K., & Seewald-Klein, T. (1986). Nutrition at the worksite: An overview. Journal of Nutrition Education, 18, Supplement, 1-12.
4. Haynes, S., Odenkirchen, J., & Heimendinger, J. (1990). Worksite health promotion for cancer control. Seminars in Oncology, 17, 463-484.
5. Jeffery, R., Forster, J., & Schmid, T. (1989). Worksite health promotion: Feasibility testing of repeated weight control and smoking cessation classes. American Journal of Health Promotion, 3, 11-16.
6. Nutrition Coordinating Center. (1992). Minnesota nutrition data system, Version 2.1. Minneapolis, MN. University of Minnesota.
7. U.S. Department of Health and Human Services. (1990). Healthy people 2000: National health promotion and disease prevention objectives. USDHHS, Public Health Service No. 91-50