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Volumn 18, Issue 2, 1979, Pages 263-275

Phase transitions of the starch–water system

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84985702808     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.1979.360180204     Document Type: Article
Times cited : (864)

References (35)
  • 11
    • 84984020766 scopus 로고
    • Fibrillar Structure of Starch. Evidence for Crossed Fibrils from Incipient Gelatinization
    • (1974) Starch - Stärke , vol.26 , pp. 105-110
    • Sterling, C.1
  • 19
    • 84985736846 scopus 로고
    • Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types
    • (1971) Biopolymers , vol.10 , pp. 1673-1680
    • Kainuma, K.1    French, D.2
  • 20
    • 84985638083 scopus 로고
    • Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
    • (1972) Biopolymers , vol.11 , pp. 2241-2250
    • Kainuma, K.1    French, D.2
  • 27
    • 84985705731 scopus 로고
    • quoted in Banks & Greenwood, Ref. 8, p.
    • (1959) , pp. 50
    • Jones, I.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.