Cyclodextrin Inclusion Compounds in Research and Industry

Angewandte Chemie International Edition in English

Volumn 19, Issue 5, 1980, Pages 344-362

  Saenger, Wolfram ^a  

^a MAX PLANCK INSTITUTE OF EXPERIMENTAL MEDICINE   (Germany)

Author keywords

Cyclodextrins; Inclusion compounds

Indexed keywords

EID: 84985609923     PISSN: 05700833     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.198003441     Document Type: Review

References (361)

1. The Clathrate Hydrates
2. Organische Einschluß-Verbindungen
3. Neue Untersuchungsmethoden in der Cyclodextrinchemie
4. Vielzähnige nichtcyclische Neutralliganden und ihre Komplexierung
5. Über die Schardinger - Dextrine aus Stärke
6. Über Einschlußverbindungen, XI. Gesetzmässigkeiten bei der Bildung von Addukten der Cyclodextrine
7. Über Einschlußverbindungen, XV. Spaltung von Racematen mit Cyclodextrinen
8. Resorption, Metabolism and Toxicity Studies on the Peroral Application of beta-Cyclodextrin
9. Einfluß der kompetitiven Substrathemmung auf die Kinetik der Phosphorylase aus Kartoffeln
10. Studies on the active center of pancreatic amylase
11. Neue Untersuchungsmethoden in der Cyclodextrinchemie
12. Complexes of Starchy Materials with Organic Compounds
13. Über Fermentmodelle und ihre Beziehungen zu den Einschlußverbindungen
14. Detection of a ''Michaelis'' complex by spin labeling in a model enzyme system
15. Temperature Effects on CD Spectra of α-Cyclodextrin Complexes with m- and p-Nitrophenol
16. The Circular Dichroism Spectra of the β-Cyclodextrin Complex with Naphthalene Derivatives
17. Analysis of the Vibrational Structure in Induced Circular Dichroism of Chlorobenzene Included inβ-Cyclodextrin
18. Cyclodextrin-Nitrophenol Systems Studied by Polarography
19. Acceleration of phenyl ester cleavage by cycloamyloses. A model for enzymic specificity
20. The mechanism of the cycloamylose-accelerated cleavage of phenyl esters
21. Cycloamyloses as enzyme models. Effects of inclusion complex formation on intramolecular participation
22. The Structure of the Cyclodextrin Complex. II. The Crystal Structure of α-Cyclodextrin-Methyl Orange (2 : 1) Complex
23. Effects of Inorganic Salts on the Dissociation of a Complex of β-Cyclodextrin with an Azo Dye in an Aqueous Solution
24. Topographie der Cyclodextrin-Einschlußverbindungen, VII. Röntgenstrukturanalyse des α-Cyclodextrin. Krypton-Pentahydrats. Zum Einschlußmechanismus des Modell-Enzyms
25. Topography of cyclodextrin inclusion complexes. IV. Crystal and molecular structure of the cyclohexaamylose–1-propanol–4.8 hydrate complex
26. Topography of cyclodextrin inclusion complexes. VI. The crystal and molecular structure of α-cyclodextrin-p-iodoaniline trihydrate
27. The Structure of the Cyclodextrin Complex. VII. The Crystal Structure of the α-Cyclodextrin–DMSO–Methanol(1 : 1 : 2) Dihydrate Complex A Simultaneous Inclusion of DMSO and Methanol
28. The Structure of the Cyclodextrin Complex. VI. The Crystal Structure of α-CycIodextrin–m-Nitrophenol (1 : 2) Complex
29. β-Cyclodextrin-Dodecahydrat: Häufung von Wassermolekülen in einer hydrophoben Höhlung
30. Structure of Water and Hydrophobic Bonding in Proteins. II. Model for the Thermodynamic Properties of Aqueous Solutions of Hydrocarbons
31. The Structure of the Cyclodextrin Complex. III. The Crystal Structure of the α-Cyclodextrin-Sodium Benzenesulfonate Complex
32. Packing analysis of carbohydrates and polysaccharides. II. B-amylose
33. Optische rotationsdispersion und circulardichroism us der jodkomplexe niedermolekularer amylosen in abhängigkeit vom polymerisationsgrad. 4. Mitteilung
34. Physicochemical studies on starches. VII. The infrared absorption spectrum of the amylose-iodine complex
35. Über Einschlußverbindungen, XVI. Stereospezifische Reaktionen mit Einschlußverbindungen
36. Probleme der chemischen Polynucleotid-Synthese
37. ESTER HYDROLYSIS CATALYZED BY α -CHYMOTRYPSIN, TRYPSIN AND CYCLODEXTRINS*
38. Ein Chymotrypsin-Modell
39. Substrate Specificity in the Cyclodextrin-catalyzed Cleavage of Organic Phosphates and Monothiophosphates in Alkaline Solutions
40. Inclusion Compounds. XVII.1Catalysis of Decarboxylation by Cyclodextrins. A Model Reaction for the Mechanism of Enzymes
41. Stabilization of Hydroperoxides by Means of the Formation of Inclusion Compounds with β-Cyclodextrin
42. The Retardation of the Benzidine Rearrangement of Hydrazobenzene by Cyclodextrins
43. Selektive photochemische Fries-Umlagerung von Phenylacetat in Gegenwart von β-Cyclodextrin
44. Cyclodextrins
45. The Highly Selective Sulfonylation of Cycloheptaamylose and Syntheses of Its Pure Amino Derivatives
46. Cyclodextrin chemistry. Selective modification of all primary hydroxyl groups of ?- and ?-cyclodextrins
47. Synthesis of Heptakis (2-O-methyl)-β-cyclodextrin
48. Interaction of Hydrochloric Acid with Cyclodextrin
49. Polymer Inclusion Compounds by Polymerization of Monomers in β-Cyclodextrin Matrix in DMF Solution
50. Cyclodextrinpolymere
51. Properties of Cyclodextrins Part III. Cyclodextrin-Epichlorhydrin Resins: Preparation and Analysis
52. Preparation of cyclodextrin-containing polymers and their catalysis in ester-hydrolysis
53. Properties of Cyclodextrins Part IV: Features and Use of Insoluble Cyclodextrin-Epichlorohydrin-Resins
54. Preparation, Stabilization, and Insecticidal Activity of Cyclodextrin-Inclusion Compounds of Pyrethroids
55. Inclusion Complexes of Unsaturated Fatty Acids with Amylose and Cyclodextrin
56. Interaction of pharmaceuticals with schardinger dextrins V. Interaction with a series of phenyl-substituted carboxylic acids
57. Properties of Cyclodextrins. Part V. Inclusion Isotherms and Kinetics of Inclusion of Benzoic Acid and m-Chlorobenzoic Acid onβ-E25 Cyclodextrin-Epichlorohydrin Resin
58. Chromatography of Nucleic Acids on Cross-Linked Cyciodextrin Gels Having Inclusion-Forming Capacity
59. Organosulfur compounds. 13. Optical resolution of chiral sulfinyl compounds via .beta.-cyclodextrin inclusion complexes
60. Complexes of Starch and its Related Materials with Organic Compounds. Part VIII. Measurement of the Heats of Complex Formation of Cyclodextrins in Aqueous Solutions by Microcalorimeter