The virobacterial agglutination test as a rapid means of detecting cocoa swollen shoot virus

Annals of Applied Biology

Volumn 122, Issue 2, 1993, Pages 299-310

  HUGHES, J d'A ^a   OLLENNU, L A ^a  

^a New Tafo   (Ghana)

Author keywords

CSSV; ELISA. detection; Theobroma cacao; virobacterial agglutination

Indexed keywords

EID: 84985579712     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.1993.tb04035.x     Document Type: Article

References (13)

1. Improved methods for the purification and detection of cocoa swollen shoot virus
2. Immunodiagnosis of plant viruses by a virobacterial agglutination test
3. Characteristics of the microplate method of enzyme‐linked immu‐nosorbent assay for the detection of plant viruses
4. The use of protein A‐sandwich ELISA as a means for quantifying serological relationships between members of the tobamovirus group
5. A rapid slide‐agglutination method for typing Pneumococci by means of a specific antibody adsorbed to protein A‐containing Staphylococci
6. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
7. Virus diseases of cacao in West Africa. I. Cacao viruses lA, lB, 1C and 1D
8. Virus diseases of cacao in West Africa. III. Technique of insect transmission
9. Virus diseases of cacao in West Africa. IX. Strain variation and interference in 1A
10. The use of enzyme‐linked immunosorbent assay (ELISA) for detection of cacao swollen shoot virus (CSSV) in Theobroma cacao
11. Detection and comparison of some Ghanaian isolates of cacao swollen shoot virus (CSSV) by enzyme‐linked immunosorbent assay (ELISA) and immunoelectron microscopy (IEM) using an antiserum to CSSV strain 1A
12. An evaluation of a virobacterial agglutination test for the detection of plant viruses