Antifungal activity, acid and sugar content in the wood apple (Limonia acidissima) and their relation to fungal development

Plant Pathology

Volumn 38, Issue 2, 1989, Pages 258-265

  ADIKARAM, N K B ^a   ABHAYAWARDHANE, YAMUNA ^a   GUNATILAKA, A A LESLIE ^a   BANDARA, B M RATNAYAKE ^a   WIJERATNE, E M KITHSIRI ^a  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985449878     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.1989.tb02141.x     Document Type: Article

References (14)

1. Antifungal constituents of
2. 5‐(12‐heptadecenyl)‐resorcinol, the major component of the antifungal activity in the peel of mango fruit
3. Xanthotoxin: a phytoalexin of Pastinacea saliva root
4. Isolation and purification of an antifungal principle from infected soybeans
5. Occurrence of phytoalexins and other putative defence‐related substances in uninfected parsley plants
6. Studies on constituents of Thamnosma montana Torr and Frem
7. Claisen rearrangements. III. Convenient synthesis of the coumarins, osthenol, dimethylsuberosin and coumarrayin
8. Further evidence for the involvement of a preformed antifungal compound in latency of Colletotrichum gloeosporioides on unripe avocado fruits
9. Possible involvement of an antifungal diene in the latency of Colletotrichum gloeosporioides on unripe avocado fruits
10. Biology of four antifungal compounds in avocado fruits
11. Stimulants of germination and appressoria formation by Colletotrichum musae (Berk and Curt) Arx in banana leachate