Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition

Journal of the Science of Food and Agriculture

Volumn 37, Issue 3, 1986, Pages 248-254

  Barry, Thomas N ^a,b   Manley, Timothy R ^a  

^a INVERMAY AGRICULTURAL CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Condensed tannin; lignin; Lotus sp.

Indexed keywords

EID: 84985425865     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740370309     Document Type: Article

References (13)

1. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins
2. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake
3. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility
4. Aspects of the feeding and nutritive value of Lotus species
5. Plant phenolics
6. Lignin
7. The condensed tannins of pasture legume species
8. Complexes of condensed tannins of sainfoin (Onobrychis viciifolia Scop) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH
9. Analysis of condensed tannins using acidified vanillin
10. Quantitative studies of ruminant digestion. 2. Loss of ingested plant carbohydrates from the reticulo‐rumen
11. Plant tannins—their role in forage quality