Structural changes in wheat straw components during decay by lignin‐degrading white‐rot fungi in relation to improvement of digestibility for ruminants

Journal of the Science of Food and Agriculture

Volumn 36, Issue 10, 1985, Pages 925-935

  Agosin, Eduardo ^a   Monties, Bernard ^b   Odier, Etienne ^a  

^a AGROPARISTECH   (France)

^b INRA   (France)

Author keywords

digestibility improvement; lignin biodegradation; lignin monomers; phenolic acids; polysaccharide biodegradation; Straw decay; white rot

Indexed keywords

EID: 84985415744     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740361004     Document Type: Article

References (38)

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