Flow characteristics and the water retention properties of wheat bran

Journal of the Science of Food and Agriculture

Volumn 39, Issue 2, 1987, Pages 185-194

  Anderson, Alan ^a   Eastwood, Martin A ^a  

^a WESTERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Water retention properties; wheat bran

Indexed keywords

EID: 84985407614     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740390212     Document Type: Article

References (15)

1. A review of research on effects of fiber intake on man
2. Mechanism of action of dietary fibre in the human colon
3. Measurement of water holding properties of fibre and their faecal bulking ability in man
4. Water holding by dietary fibre in vitro and its relationship to faecal output in man
5. The effect of coarse and fine Canadian Red Spring wheat and French Soft Wheat bran on colonic motility in patients with diverticular disease
6. An investigation of the experimental conditions which could affect water holding capacity of dietary fibre
7. A method to measure the water holding properties of dietary fibre using suction pressure
8. An examination of factors which may affect the water holding capacity of dietary fibre
9. A rapid method for the determination of fiber and lignin
10. Physical characteristics of vegetable foodstuffs that could influence bowel function
11. Effect of in‐vitro fermentation using human faecal inoculum on the water holding capacity of dietary fibre
12. The effect on intestinal transit and the feces of raw and cooked bran in different doses
13. Long‐term effect of wholemeal bread on stool weight, transit time, fecal bile acids, fats and neutral sterols