Selenium content of wheat flour used in the UK

Journal of the Science of Food and Agriculture

Volumn 37, Issue 11, 1986, Pages 1133-1138

  Barclay, Margaret N I ^a   Macpherson, Allan ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

bread; human RDA; protein; Selenium; wheat flour

Indexed keywords

EID: 84985378560     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740371113     Document Type: Article

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