Processing and fermentation of the african locust bean (Parkia filicoidea Welw.) to produce dawadawa

Journal of the Science of Food and Agriculture

Volumn 37, Issue 3, 1986, Pages 273-282

  Ikenebomeh, Marcel J ^a   Kok, Robert ^a   Ingram, Jordan M ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

African locust bean; dawadawa; Fermentation; Parkia filicoidea Welw.

Indexed keywords

EID: 84985351205     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740370312     Document Type: Article

References (23)

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5. Biological ennoblement: improvement of the nutritive value of foods and dietary regimens by biological agencies
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14. Changes in soybean lipids during tempeh fermentation