Fatty acids of meat lipids from young red deer (Cervus elaphus)

Journal of the Science of Food and Agriculture

Volumn 30, Issue 9, 1979, Pages 927-931

  Manley, Timothy R ^a   Forss, David A ^a  

^a INVERMAY AGRICULTURAL CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985350775     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740300916     Document Type: Article

References (16)

1. Animal fats: Recent researches in the fats research laboratory, D.S.I.R., New Zealand
2. Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer
3. Influence of fertiliser nitrogen on higher fatty acids and on Mg, Ca, K, and P in grazed grass-clover herbage