The annual diet of the Roe deer (Capreolus capreolus) in the New Forest, Hampshire, as determined by rumen content analysis

Journal of Zoology

Volumn 192, Issue 1, 1980, Pages 71-83

  Jackson, John ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985341502     PISSN: 09528369     EISSN: 14697998     Source Type: Journal    
DOI: 10.1111/j.1469-7998.1980.tb04220.x     Document Type: Article

References (33)

1. Studies on the Red deer, Cervus elaphus L., in Scandinavia. III. Ecological investigations
2. Analysis of the Danish Roe deer population (Capreolus capreolus L.) based upon the extermination of the total stock
3. Seasonal food habits of Mule deer in Southwestern New Mexico
4. A point frame for sampling rumen contents
5. Variation in Red deer food selection in relation to environment
6. A method of evaluating habitat for forest wildlife
7. Roe deer and methods of control in the forests of south Scotland
8. Analyses of big game droppings to determine their dietary composition in Swiss National Parks
9. A comparison of the winter diet of Roe deer and sheep
10. Diet of Roe deer in an English conifer forest
11. The annual diet of the Fallow deer (Dama dama) in the New Forest, Hampshire, as determined by rumen content analysis
12. Feeding habits of deer
13. Food selection of Danish Red deer as determined by examination of the rumen contents
14. Recent information regarding Roe deer nutrition
15. Factors affecting growth and body size of Roe deer
16. Studies on the food of Roe deer in Chepino region, Bulgaria
17. The food of the Roe deer