Composition of feather and offal meal and its value as a protein supplement in the diet of broilers

Journal of the Science of Food and Agriculture

Volumn 22, Issue 1, 1971, Pages 38-42

  Jackson, N ^a   Fulton, R B ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Loughry Agricultural College ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985341455     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740220112     Document Type: Article

References (16)

1. Studies on the Amino Acid and Vitamin Composition of Feather Meal
2. The Nutritional Significance of Processed Keratin in Poultry Feeding
3. The Utilization of Hydrolyzed Feather Meal by Growing Chicks
4. The Utilization of Hydrolyzed Poultry Feathers in Isonitrogenous and Isocaloric Broiler Rations
5. EVALUATION OF MEAT MEAL AND FEATHER MEAL FOR THE GROWING CHICKEN
6. The Nutritional Potential of Poultry Offal
7. Utilization of Poultry By-Products in Poultry Rations
8. Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by Chicks
9. The estimation of the available lysine in animal-protein foods