Rapid method for determining total glucosinolates in rapeseed by measurement of enzymatically released glucose

Journal of the Science of Food and Agriculture

Volumn 38, Issue 2, 1987, Pages 141-150

  Smith, Clifford A ^a   Dacombe, Clive ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

EEC reference procedure; glucose; Glucosinolates; myrosinase; rapeseed

Indexed keywords

EID: 84985331017     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740380206     Document Type: Article

References (13)

1. Quantitative determination of glucosinolates in half seeds of Brassica species
2. 35S‐labelling of glucosinolates from rapeseed
3. Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose
4. A rapid and simple assay for identifying low glucosinolate rapeseed
5. Determination of the glucosinolate content in commercial rapeseed loads with a pocket reflectometer
6. Glucosinolates and derived products in cruciferous vegetables: Total glucosinolates by retention on anion‐exchange resin and enzymatic hydrolysis to measure released glucose
7. A micro‐column method for the rapid determination of total glucosinolate content of cruciferous material
8. A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material
9. Glucosinolate content of cruciferous vegetable crops
10. Sinalbin and other glucosinolates in seeds of double low rape species and Brassica napus cv. Bronowsky
11. Quantitative estimation of the glucosinolate content of seeds of Brassica species and its application in breeding low glucosinolate rape
12. The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin