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Journal of the Science of Food and Agriculture

Volumn 36, Issue 4, 1985, Pages 297-304

Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography

(3) Wootton, Michael a Kok, Siu H a Buckle, Ken A a

a UNIVERSITY OF NEW SOUTH WALES (Australia)

Author keywords

h.p.l.c.; meat; nitrate; Nitrite; vegetables

Indexed keywords

EID: 84985330448 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740360410 Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.