Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species

Journal of the Science of Food and Agriculture

Volumn 38, Issue 4, 1987, Pages 347-356

  Bressani, Ricardo ^a   Gonzales J M ^a   Zuniga J ^a   Breuner, M ^a   Elias L G ^a  

^a Institute of Nutrition of Central America and Panama Guatemala   (Guatemala)

Author keywords

Amaranth; amino acid content; chemical composition; protein quality

Indexed keywords

EID: 84985326920     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740380407     Document Type: Article

References (22)

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