Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low‐Acid Foods

Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1521-1527

  COPPOLA, K ^a,b,c   FIRSTENBERG EDEN R ^a,b,c  

^a Bactomatic Inc ^*  (United States)

^b Difco R&D Center ^*  (United States)

^c Difco Labs R and D Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985297649     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09314.x     Document Type: Article

References (12)

1. Canned foods — tests for cause of spoilage
2. Electrical impedance for determining microbial quality of foods
3. Electrochemical changes in media due to nucrobial growth
4. Electrode and electrolyte impedance in the detection of bacterial growth
5. Aerobic incubation of Clostridium perfringens in presence of oxygen reducing membrance fractions
6. A new cosmetic sterility test
7. Instrumenting food mirobiological analysis
8. Sporocidal properties of mixtures of hydrogen peroxide vapor and hot air