Oligosaccharides, Antinutritional Factors, and Protein Digestibility of Dry Beans as Affected by Processing

Journal of Food Science

Volumn 59, Issue 4, 1994, Pages 833-838

  BARAMPAMA, ZACHARIE ^a   SIMARD, RONALD E ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

antinutrients; digestibility; dry beans; raffinose oligosaccharides

Indexed keywords

EID: 84985287346     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb08139.x     Document Type: Article

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