Flavor Modification by Sodium Chloride and Monosodium Glutamate

Journal of Food Science

Volumn 59, Issue 3, 1994, Pages 682-686

  KEMP, SARAH E ^a,b   BEAUCHAMP, GARY K ^a,b  

^a Givaudan Roure Corporation   (United States)

^b MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

bitter; glutamate; salt; sweet; threshold

Indexed keywords

EID: 84985278868     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb05592.x     Document Type: Article

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