SCOPUS 정보 검색 플랫폼

Volumn 54, Issue 2, 1989, Pages 495-496

Effects of Chitosan Treatments on the Clarity and Color of Apple Juice

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985278842 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1989.tb03119.x Document Type: Article

Times cited : (50)

References (12)

1
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- Dry chitosan salts and complexes of aliphatic carboxyl acids
- Muzzarelli, R. A., Jenniaux, E., Gooday, R. W., Plenum Press, New York, NY
- (1986) Chitin in Nature and Technology
- Austin, P.R.¹ Sennet, S.²

2
- 0017021569
- Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan
- (1978) J. Dairy Sci. , vol.59 , pp. 1874
- Bough, W.A.¹ Landes, D.R.²

3
- 0004236701
- Wiley, New York, NY
- (1957) Experimental Design
- Cochran, W.G.¹ Cox, G.M.²

4
- 84985199937
- Effects of chitosan on yield and compositional data of carrot and apple juice. J. Food Sci. (in press).
- (1988)
- Imeri, A.G.¹ Knorr, D.²

5
- 0001930644
- Utilization of chitinous polymers in food processing and biomass
- R. R. Colwell, E. R. Pariser, Sinskey, A. J., Hemisphere Publishing Co., Washington, DC
- (1985) Biotechnology of Marine Polysaccharids
- Knorr, D.¹

6
- 84985291115
- “Betriebs‐ und Qualitätskontrolle in Brauerei und Alkoholfreier Getränkeindustrie.” Parey, Berlin.
- (1976)
- Krüger, E.¹ Bielig, H.J.²

7
- 4344623016
- VEB Fachbuchverlag, Leipzig
- (1983) Fruchtsaftklärung
- Lehmann, H.¹

8
- 84985222842
- A process for deacidifying a coffee extract and the deacidified extract obtained. UK Patent Application GB 2029 688A.
- (1978)
- Magnolata, D.¹

10
- 84985287741
- Muzzarelli, R. A. A., Pariser, E. R., (Ed.), MIT Seagrant Report, MIT, Cambridge, MA
- (1978) Proceedings First International Conference Chitin/Chitosan
- Root, T.¹ Johnson, E.L.²

12
- 84971054356
- SAS Institute Inc., Cary, NC
- (1982) SAS Users Guide: Statistics

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.