Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?

Journal of Food Science

Volumn 52, Issue 2, 1987, Pages 440-444

  FORDYCE, ELIZABETH J ^a,b,c   FORBES, RICHARD M ^a,b,c   ROBBINS, KELLY R ^a,b,c   ERDMAN, JOHN W ^a,b,c  

^a Dept of Food Science ^*  (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985273068     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1987.tb06634.x     Document Type: Article

References (32)

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