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Journal of Food Science

Volumn 50, Issue 2, 1985, Pages 385-392

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

(3) LABUZA, T P a KAANANE, A b CHEN, J Y c

a UNIVERSITY OF MINNESOTA (United States)

b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II (Morocco)

c Frito Lay (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985268956 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1985.tb13409.x Document Type: Article

Times cited : (482)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.