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Journal of Food Science

Volumn 59, Issue 1, 1994, Pages 76-79

Quality of Fish Protein Hydrolysates from Herring (Clupea harengus)

(2) HOYLE, NANA T a,b MERRlTT, JOHN H a,b

a DALHOUSIE UNIVERSITY (Canada)

b Food Research Institute Ghana (Ghana)

Author keywords

enzymic hydrolysis; fat extraction; fish protein; herring

Indexed keywords

EID: 84985258284 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1994.tb06901.x Document Type: Article

Times cited : (332)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.