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Volumn 49, Issue 5, 1984, Pages 1282-1288

Factors Governing Lysinoalanine Formation in Soy Proteins

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EID: 84985224933     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1984.tb14970.x     Document Type: Article
Times cited : (83)

References (47)
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    • Solvent effects in reactions of amino groups in amino acids, peptides, and proteins with α,β‐unsatureated compounds
    • (1967) J. Amer. Chem. Soc. , vol.89 , pp. 4709
    • Friedman, M.1
  • 15
    • 0020075309 scopus 로고
    • Chemically reactive and unreactive lysine as an index of browning
    • (1982) Diabetes , vol.31 , pp. 5
    • Friedman, M.1
  • 27
    • 0016369310 scopus 로고
    • Metal‐albumin‐amino acid interactions: chemical and physiological interrelationships
    • M. Friedman, Plenum Press, New York. Adv. Exp. Med. Biol. 48
    • (1974) Protein‐Metal Interactions , pp. 299
    • Henkin, R.I.1
  • 30
    • 0015500932 scopus 로고
    • Determination of the tryptophan content of proteins by ion‐exchange chromtography of alkaline hydrolysates
    • (1972) J. Biol. Chem. , vol.247 , pp. 2828
    • Hugli, T.E.1    Morre, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.