DETECTION AND INCIDENCE OF Geotrichum candidum IN FROZEN BLANCHED VEGETABLES

Journal of Food Science

Volumn 45, Issue 3, 1980, Pages 511-513

  SPLITTSTOESSER, D F ^a   BOWERS, J ^a   KERSCHNER, L ^a   WILKISON, M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985216689     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1980.tb04089.x     Document Type: Article

References (7)

1. Collaborative study of the determination of Geotrichum mold in selected canned fruits and vegetables
2. Machinery mold–indicator organism in food
3. Control of microorganisms during preparation, of vegetables for freezing
4. Viable counts versus the incidence of machinery mold (Geotrichum) on processed fruits and vegetables
5. Some examples of the occurrence of machinery slime in canning factories