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Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1542-1569

Surface Tension and Foamability of Protein and Surfactant Solutions

(2) KITABATAKE, NAOFUMI a DOI, ETSUSHIRO a

a KYOTO UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985205396 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb09319.x Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.