Impedimetric Determinaton of Total, Mesophilic and Psychrotrophic Zounts in Raw Milk

Journal of Food Science

Volumn 48, Issue 6, 1983, Pages 1750-1754

  FIRSTENBERG EDEN R ^a   TRICARICO, M K ^a  

^a A Division of Medical Technology Corp ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985204227     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1983.tb05076.x     Document Type: Article

References (14)

1. The rapid fluorescense method for counting bacteria in milk
2. Updating the aseptic‐milk picture
3. Automated impedance measurements for rapid screening of milk microbial content
4. Microtiter technique for enumeration of mesophiles, psychrotrophs and coliforms in raw and pasteurized milk
5. Rapid estimation of the number of microorganisms in raw meat by impedance measurement
6. Impedance measurements in raw milk as an alternative to the standard plate count
7. Rapid enumeration of psychrotrophic bacteria in raw milk by the microscopic colony count
8. Bacteriological quality tests for bulk‐cooled milk
9. An impedance method for determination of bacteriological quality of raw milk
10. Psychrotrophic counts in raw milk and the keepina quality of Dasteurized milk Droducts
11. Usefulness of the bensalkon‐crystal violet‐ATP method for predicting the keeping quality of pasteurized milk
12. The detection of psychrotrophic bacteria in milk using a dye test