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Journal of Food Science

Volumn 49, Issue 3, 1984, Pages 882-888

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

(2) VITALI, A A b RAO, M A a

a School of Integrative Plant Science College of Agriculture and Life Sciences (United States)

b Department of Molecular Biology and Genetics (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985201214 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1984.tb13233.x Document Type: Article

Times cited : (134)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.