Thermal Processing Retortable Plastic Containers with Metal Lids in Steam and Water with Comparisons to Metal Cans

Journal of Food Science

Volumn 53, Issue 6, 1988, Pages 1877-1879

  BERRY, MAURICE R ^a   BUSH, RALPH C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985200165     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb07865.x     Document Type: Article

References (12)

1. One source for synergistic technologies
2. Heat penetration for sliced mushrooms in brine processed in still and agitating retorts with comparisons to spore count reduction
3. Establishing thermal processes for products with broken‐heating curves from data ta1en at other retort and initial temperatures
4. Correction factors for heat penetration thermocouples
5. Studies in tannin processes
6. Effect of temperature deviations on process sterilization value with continuous agitating retorts
7. Effect of fill weight on the F‐value delivered to two styles of green beans processed in a Sterilmatic retort
8. The retortables — Plastics that can take the heat
9. Continuous sterilization system handles plastic containers with heat‐sealed closures
10. Retortable plastic cans keep air out, flavor in