SCOPUS 정보 검색 플랫폼

Volumn 44, Issue 5, 1979, Pages 1514-1516

NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985180916 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1979.tb06475.x Document Type: Article

Times cited : (11)

References (14)

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2
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- Assoc. of Vitamin Chemists. M. Freed, Chairman, Methods Committee, Interscience Publishers, New York
- (1966) Methods of Vitamin Assa , pp. 154

4
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- Amino‐Acid Content of Foods and Biological Data on Proteins. Rome, Italy.
- (1970)

5
- 0345062911
- A microbiological method for assessing the nutritional value of protein
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- Ford, J.E.¹

6
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- Evaluation of the protein quality and available lysine of germinated and fermented cereal
- (1979) Journal of Food Science , vol.44 , pp. 456
- Hamad, A.¹ Fields, M.L.²

7
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- Nutritional value of cereal proteins in relation to human need
- Ed, M. Millner, Am. Assoc. Cereal Chemists, St. Paul, MN
- (1969) Protein Enriched Cereal Foods for World Need
- Hegsted, D.M.¹

8
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- Nutrative evaluation of protein quality with Tetrahymena priformis
- Ed, Benden, A.E., Khelberg, R., Lofquist, B., Munck, L., Pergamon Press, New York
- (1970) Evaluation of Novel Protein Product , pp. 259
- Helms, P.¹ Rølle, G.²

9
- 0014444495
- Total protein value and amino acid supplemented brea
- (1969) Am. J. Clin. Nutr , vol.22 , pp. 38
- Jansen, G.R.¹

10
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- 176;, Pergamon Press, Inc, New York
- (1975) Technology of Cereal , pp. 43-277
- Kent, N.L.¹

12
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- The Avi Publishing Co., Inc, Westport, CT
- (1971) Bread Science and Technolog , pp. 1-208
- Pomeranz, Y.¹ Shellenberger, J.A.²

13
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- The Iowa State College Press, Ames, IA
- (1956) Statistical Method
- Snedecor, G.W.¹ Cochran, W.G.²

14
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- Microbiological evaluation of protein quality with Tetrahymena pyriformis W. 3. A simplified assay procedur
- (1963) Br. J. Nutr , vol.17 , pp. 227
- Stott, A.A.¹ Smith, H.² Rosen, G.D.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.