The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilus rutilus and rudd Scardinius erythrophthalmus; Proteases

Journal of Fish Biology

Volumn 15, Issue 4, 1979, Pages 373-379

  Hofer, R ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985171104     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.1979.tb03619.x     Document Type: Article

References (5)

1. A colorimetric method for the determination of the proteolytic activity of duodenal juice
2. Protein measurement with the Folin Phenol reagent
3. Die Verdauung bei den Fischen