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The histology of the digestive tube of the carp (Cyprinus carpio communis)
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The elements of energy balance in grasscarp (Ctenopharyngodon idella Val). Part. III, Assimilability of proteins, carbohydrates and lipids by fish fed with plant and animal food
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Observations on the growthrate of the Chinese grasscarp, Ctenopharyngodon idellus (Cuv. et Val)
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Fine structure of gut epithelial cells of larval and juvenile carp during absorption of fat and protein
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An electron microscope study of the columnar epithelial cell in the intestine of fresh water teleosts: goldfish (Carassius auratus) and rainbow trout (Salmo irideus)
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