Some observations of the effects of body weight, temperature, meal size and quality on gastric emptying time in the turbot, Scophthalmus maximus (L.) using radiography

Journal of Fish Biology

Volumn 14, Issue 3, 1979, Pages 229-238

  Flowerdew, M W ^a   Grove, D J ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985108583     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.1979.tb03514.x     Document Type: Article

References (45)

1. A system for quantitative study of the learning capacity of trout, Salmo gairdneri, and its application to the study of feeding preferences and behaviour
2. Ration size and digestion in the largemouth bass Micropterus salmoides
3. Effect of temperature on the rate of gastric digestion in fingerling sockeye salmon (Oncorhynchus nerka)
4. Predation by the 3‐spined stickleback (Gasterosteus aculeatus): the influence of hunger and experience
5. Effect of temperature on rate of passage of food through the alimentary canal of the plaice, Pleuronectes platessa L
6. The effect of drugs and nerve section on the rate of passage of food through the gut of the plaice Pleuronectes platessa
7. Rates of gastric evacuation in brown trout, Salmo trutta
8. Fish Digestion
9. Rate of digestion in Ophiocephalus punctatus
10. An X‐Ray investigation of the effects of starvation and drugs on intestinal mobility in the plaice, Pleuronectes platessa
11. Satiation amount, frequency of feeding and gastric emptying rate in Salmo gairdneri
12. Digestion rate and food consumption of Florida gar, warmouth and largemouth bass
13. Some effects of temperature, meal size and body weight in the dab, Limanda limanda
14. The rate of elimination of food from the stomachs of haddock, Melano‐grammus aeglefinus, cod, Gadus morhua and whiting, Merlangius merlangus
15. Rates of digestion in marine fishes
16. Rate of gastric digestion in pumpkinseed sunfish, Lepomis gibbosus
17. The response of rainbow trout to varying protein/energy ratios in a test diet
18. Rate at which sockeye salmon alevins are evacuated from the stomach of mountain whitefish (Prosopium williamsonii)
19. Roentgenologic investigation of duration of gastric digestion of pike‐perch, Lucioperca lucioperca
20. Relation between water temperature and gastric digestion of largemouth bass, Micropterus salmoides
21. The gastric digestion of living predatory fish
22. The influence of temperature on digestion in Fundulus heteroclitus
23. Intake, digestion, absorption and conversion of food in fishes, Megalops cyprinoides and Ophiocephalus striatus
24. Some aspects of the relation between some stream foods and trout survival
25. Experimental studies in feeding and food requirements of herring larvae (Clupea harengus L.)
26. On the digestion rate and calorific content of food and faeces in young garfish
27. Regulation of food intake in the goldfish
28. Some factors influencing short‐term food intake in goldfish
29. Feeding habits, digestion rates and growth of some Minnesota warm water fishes
30. Effects of temperature on rate of digestion by channel catfish
31. Feeding activity and rates of digestion of northern squawfish (Ptychocheilus oregonensis)
32. Effect of tricyclamol on gastric emptying and intestinal transit
33. Gastric digestion, food consumption, feeding periodicity and food conversion efficiency in the walleye Stizostedion vitreum vitreum
34. The normal feeding behaviour of the 3‐spined stickleback, Gasterosteus aculeatus
35. Rates of gastric emptying in young cod
36. Feeding and digestion in two cottid fishes, the freshwater Cottus gobio and the marine Enophrys bubalis
37. Rate of digestion in the bluegill sunfish
38. Rates of digestion in fishes
39. Gastric digestion and evacuation in rainbow trout
40. Rate of gastric evacuation in rainbow trout fed three pelleted diets
41. Digestive response of rainbow trout, Salmo gairdneri, to pellet diets