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Volumn 41, Issue 4, 1976, Pages 899-902

SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84985079580     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1976.tb00748_41_4.x     Document Type: Article
Times cited : (91)

References (15)
  • 3
    • 0015789535 scopus 로고
    • Interacting effects of PH. temperature. and salt concentration on growth and survival of Vibrio parahaemolyticus
    • (1973) Appl. Microbiol. , vol.25 , pp. 25
    • Beuchat, L.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.