Scanning electron microscopy preparation methods: their influence on the morphology and fibril formation in Pseudomonas fragi (ATCC 4973)

Journal of Applied Bacteriology

Volumn 60, Issue 6, 1986, Pages 527-533

  Fraser, T W ^a   Gilmour, A ^a,b  

^a Department of Agriculture for Northern Ireland ^*  (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985059054     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1986.tb01092.x     Document Type: Article

References (13)

1. Low temperature scanning electron microscopy of fungal material
2. Low temperature scanning electron microscopy of micro‐organisms in soil
3. An evaluation of methods for preparing easily damaged cuticular surfaces of plants for scanning electron microscopy
4. Drying of biological specimens for scanning electron microscopy directly from ethanol
5. Disinfection of bacteria attached to granular activated carbon
6. Electron microscopic investigation of Pseudomonas fragi ATCC 4973 on intact and sarcoplasm‐depleted bovine Longissimus dorsi muscle at 21°C
7. Scanning electron microscopic study of uropathogen adherence to a plastic surface
8. A comparison of preparative techniques for the examination of the external morphology of fungal material with the scanning electron microscope
9. Scanning electron microscopic study on some effects of sodium hypochlorite on attachment of bacteria to stainless steel
10. Scanning electron microscopy of dairy equipment surfaces contaminated by two milk‐borne microorganisms
11. Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel