Dynamics of Macrophages in Laying Hens during Second and Third Production Cycles after Zinc Induced Molting

Journal of Poultry Science

Volumn 43, Issue 3, 2006, Pages 286-295

  Sandhu, Mansur A ^a   Rahman, Zia U ^a   Rahman, Sajjad U ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

antibody titers; laying hen; molting; peritoneal macrophages; zinc

Indexed keywords

EID: 84984825284     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.43.286     Document Type: Article

References (46)

1. Adams DO and Hamilton TA. The cell biology of macrophage activation. Annual Review of Immunology, 2: 283–318. 1984.
2. Ahmad N, Zia-ur-Rahman, Akram M, Shah TH and Yousaf M. Effect of a new molting programme on productive performance of spent layers under indigenous conditions. Pakistan Veterinary Journal, 15: 46–48. 1995.
3. Akram M, Zia-ur-Rahman, Na CS, Kim SH and Ryu KS. Effect of induced molting on the relative weights and hormone levels of thyroid, ovary and adrenal glands in spent laying hens. Koren Journal of Poultry Science, 29: 243–247. 2002.
4. Alodan MA and Mashaly MM. Effect of induced molting in laying hens on production and immune parameters. Poultry Science, 78: 111–177. 1999.
5. Bakst MR and Richards MP. Concentrations of selected cations in turkey serum and oviductal mucosae. Poultry Science, 64: 555–563. 1985.
6. Bartlett JR and Smith MO. Effects of different levels of Zn on the performance and immunocompetence of broilers under heat stress. Poultry Science, 82: 1580–1588. 2003.
7. Berry WD and Brake J. Comparison of parameters associated with molt induced by fasting, zinc and low dietary sodium in caged layers. Poultry Science, 64: 2027–2036. 1985.
8. Breeding SW, Brake J and Garlich JD. Molt induced by dietary zinc in a low-calcium diet. Poultry Science, 71: 168–180. 1992.
9. Cozen SD and Janeway CA. Defective antigen presentation in chronically protein-deprived mice. Immunology, 63: 683–689. 1988.
10. De La Fuente M, Medina S, Del Rio M, Ferrandez MD and Hernaz A. Effect of aging on the modulation of macrophage functions by neurepeptides. Life Science, 67: 2125–2135. 2000.
11. Dietert RR, Golemboski KA, Bloom SE and Qureshi MA. The avian macrophage in cellular immunity. In: Avian Cellular Immunity. pp 71–95. CRC Press, Boca Raton, Florida. 1991.
12. Duncan DB. Multiple range and multiple F-test. Biometries, 11: 1–42. 1955.
13. Duncan RL and McArthur. Partial characterization and the distribution of chicken mononuclear cells bearing the Fc receptor. Journal of Immunology, 120: 1014–1020. 1978.
14. Emmert JL and Baker DH. Zinc stores in chickens delay the onset of zinc deficiency symptoms. Poultry Science, 74: 1011–1021. 1995.
15. Gama NMSQ, Berchieri Jr A and Fernandes SA. Occurrence of Salmonella sp in Laying Hens. Brazilian Journal of Poultry Science, 5: 15–21. 2003.
16. Green LC, Wafner DA, Glogocoski J, Skipper SP, Wishnok JS and Tannenbaum SR. Analysis of nitrate, nitrite and 15N nitrate in biological fluids. Anal Biochemistry, 126: 131–138. 1982.
17. Hangalapura BN, Nieuwland MGB, De Vries Reilingh G, Buyse J, Van Den Brand H, Kemp B and Parmentier HK. Severe feed restriction enhances innate immunity but suppresses cellular immunity in chicken lines divergently selected for antibody responses. Poultry Science, 84: 1520–1529. 2005.
18. Holt PS and Porter RE. Microbiological and hitopathological effects of an induced-molt fasting procedure on a Salmonella enteritidis infection in chickens. Avian Diseases, 6: 610–618. 1992.
19. Holt PS. Effect of induced molting on B cell and CT4 and CT 8 T cell numbers in spleens and peripheral blood of White Leghorn hens. Poultry Science, 71: 2027–2034. 1992a.
20. Holt PS. Effects of induced molting on immune responses of hens. British Poultry Science, 33: 165–175. 1992b.
21. Holt PS. Effect of induced molting on the susceptibility of white leghorn hens to a Salmonella enteritidis infection. Avian Diseases, 37: 412–417. 2003.
22. Humphrey TJ, Chart H, Baskerville A and Rowe B. The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4. Epidemiology and Infection, 106: 33–43. 1991.
23. Hussein AS, Cantor AH and Johnson TH. Use of high levels of dietary aluminium and zinc for inducing pauses in egg production of Japanese quail. Poultry Science, 67: 1157–1165. 1988.
24. Johnson AL and Brake J. Zinc induced molt evidence for a direct inhibitory effect on granulose cell steroidogenesis. Poultry Science, 71: 161–167. 1992.
25. Kidd MT, Qureshi MA, Ferket PR and Thomas LN. Dietary zinc-methionine enhances mononuclear-phagocytic function in young turkeys. Biology of Trace Element Research, 42: 217–229. 1994.
26. King DJ. Selection of thermostable Newcastle disease virus progeny from reference and vaccine strains. Avian Diseases, 45: 512–516. 2001.
27. Klasing KC. Avian macrophages: regulators of local and systemic immune responses. Poultry Science, 77: 983–989. 1998.
28. Lowenthal JW, Digby MR and York JJ. Production of interferon-gamma by chicken T-cell. Journal of Interferon and Cytokine Research, 15: 933–938. 1995.
29. Muhammad K, Spier RE, Eales LJ. In vitro studies of phagocytic activity of chicken peritoneal macrophages. Studies and Research in Veterinary Medicine, 2: 91–96. 1994.
30. Nascimento FR, Calich VL, Rodriguez D and Russo M. Dual role for nitric oxide in paracoccidioidomycosis: essential for resistance, but overproduction associated with susceptibility. Journal of Immunology, 168: 4593–4600. 2002.
31. Plowden J, Hoelscher MR, Engleman C, Katz J and Sambhara S. Innate immunity in aging: impact on macrophage function. Aging Cell, 3: 161–167. 2004.
32. Polyak S, Chen H, Hirsch D, George I, Hershberg R and Sperber K. Impaired class II expression and antigen uptake in monocytic cells after HIV-1 infection. Journal of Immunology, 159: 2177–2188. 1997.
33. Qureshi MA, Dietert RR and Bacon LD. Genetic variation in the recruitment and activation of chicken peritoneal macrophages. Proceedings Society of Experimental Biology and Medicine, 181: 560–568. 1986.
34. Qureshi MA and Miller L. comparison of macrophage function in several commercial broiler genetic lines. Poultry science, 70: 2094–2101. 1991.
35. Qureshi MA. Role of macrophage in avian health and disease. Poultry Science, 77: 918–982. 1998.
36. Raj GD, Ratnapraba S, Matheswaran K and Nachimuthu K. Comparison of hemagglutination inhibition test and ELISA in quantification of antibodies to egg drop syndrome virus. Acta Virologica, 48: 183–187. 2004.
37. Richards LA. Diagnosis and Improvement of Saline and Alkaline Soil (1st Ed). New Delhi, India: IBH Publishing Co. 1968.
38. SAS, Procedures Guide, Version 6, (3rd Edn). SAS Institute Inc., Cary, North Carolina, USA, 1995.
39. Singh KP, Zaidi SI, Raisuddin S, Saxena AK, Murthy RC and Ray PK. Effect of zinc on immune function and host resistance against infection and tumour challenge. Immunopharmacology and Immunotoxicology, 14: 813–840. 1992.
40. Stahl JL, Cook ME and Sunde ML. Enhanced humoral immunity in progeny chicks from hens fed diets supplemented with zinc. Poultry Science, 63: 187. 1984.
41. Suresh M, Karaca K, Foster D and Sharma JM. Molecular and function characterization of turkey interferon. Journal of Virology, 69: 8159–8163. 1995.
42. Tasat DR, Mancuso R, O'Connor S and Molinari B. Age-dependent change in reactive oxygen species and nitric oxide generation by rat alveolar macrophages. Aging Cell, 2: 159–164. 2003.
43. Thrusfield M. Veterinary Epidemiology 2nd ed. Blackwell Science UK. pp 267. 1999.
44. Tracey WR. Spectrophotometric detection of nitrogen oxides using azo dyes. Neuroprotocols, 1: 125–131. 1992.
45. Yoshimura Y. Significance of local immunity in hen reproductive organs. Animal Science Journal, 75: 183–191. 2004.
46. Zheng WM and Yoshimura Y. Localization of macrophages in the chicken oviduct: effects of age and gonadal steroids. Poultry Science, 78: 1014–1018. 1999.